Pineapple Tart 鳳梨酥

鳳梨酥是台湾点心的其中之一，諧音為「旺來」，帶有吉利興旺之意。Chang Pastry使用了純鳳梨製作內餡，再配上西式曲奇餅酥鬆餅。酸甜可口且不腻， 值得一试！

Pineapple cake is one of the Taiwanese desserts. The homonym is “Wang Lai”, which means auspicious prosperity. Chang Pastry uses pure pineapple to make the filling and paired with Western-style cookie puff pastry crust. Non-greasy as it tastes sweet and sour. Definitely worth a try!