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Taiwan Beef Noodle Soup (Hong Sau Niu Ruo)

红燒牛肉麵最早發跡於臺灣。红烧牛肉面注重濃厚的口味,以豆瓣醬,醬油,番茄為基底的口味,新鲜的牛腱肉配上爽口酸菜。值得一试!

Taiwan Beef Noodle Soup (Hong Sau Niu Ruo) was first made in Taiwan. Hong Sau Beef Noodles is known for its rich taste. The flavors are based on bean paste, soy sauce, and tomato. Fresh beef tendon is served with refreshing sauerkraut. Worth a try!

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