Taiwan Dry Noodle (Bolognese Style)

炸醬麵，是将煮熟的麵條和炸醬混合均匀食用。醬一般用肉末和甜面酱炒製的，配料有黄瓜絲，豆芽和番茄蛋。值得一试！

Taiwan Dry Noodle (Bolognese Style), the dishes are presented by mixing the cooked noodles and special Cha Chiang sauce evenly before consumption. The sauce is usually made with minced meat and sweet sauce. The toppings are cucumber shreds, bean sprouts, and tomato eggs. Worth a try!